Your Guide toAsian Food in Austin

Austin's most celebrated ramen shop. The tonkotsu broth is simmered for 18+ hours and the spicy ramen has a cult following. Expect a line — it's worth it.

James Beard Award-winning Japanese restaurant that put Austin on the national food map. Inventive sushi, pristine sashimi, and creative small plates in a converted bungalow.

Asian smokehouse from the teams behind Uchi and Franklin Barbecue. Texas BBQ meets Southeast Asian flavors — smoked brisket bao buns, Thai-style ribs, and killer sides.

Upscale modern Chinese restaurant in downtown Austin. The Peking duck is carved tableside and the dim sum brunch is one of the city's best kept secrets.

From beloved food truck to brick-and-mortar, Thai Kun brings bold Northern Thai flavors to South Austin. The khao soi is a must-order.

Austin's go-to for Cantonese roast meats and dim sum. The roast duck and BBQ pork are legendary. Weekend dim sum draws crowds from across the city.

Wildly popular Taiwanese bakery chain with freshly baked breads, pastries, and their famous sea salt coffee. From Houston's Chinatown to Austin's N. Lamar.

Modern Korean BBQ in the heart of West Campus. All-you-can-eat options and a sleek atmosphere make it popular with the UT crowd and beyond.